Amber Park Hotel & Spa , Niechorze
Arrival 04 Feb 2023
Departure 05 Feb 2023
We offer dinners served to the tables between 4 and 6 pm.
The meals are: balanced, appropriately modified, unique. The dinner buffet is served by the service according to your choice at the buffet. During your stay you cannot get bored with the dishes served by us. And this is a very important point. All dishes are cooked with care and care for children. Bon Appetit! Below we present the dishes from which our lunch menu is composed, consisting of various hot dishes, additives such as: potatoes, rice, steamed vegetables or dumplings, salad buffet, a number of additives such as: black cumin, purges, fresh herbs, dried fruit, nuts, pumpkin seeds, sunflower seeds, freshly squeezed juices, including apple-carrot or carrot-beetroot or delicious freshly ground coffee, hot chocolate, various types of teas and cold drinks. Cod with mushrooms and coriander, Roast ham served with cheese, breaded pork loin with mushrooms and glazed pepper, fish mix on il sugo sauce, pork tenderloin in green pepper sauce, ribs in honey sauce, chicken fillet in alfredo sauce, pork neck pepper and red onion jam, cod on vegetables with béchamel sauce, fish cutlets in dill sauce, pan fish, pork loin stuffed with carrots in roast sauce, spaghetti carbonarra, spaghetti bolognese, pork stew, Russian dumplings, spinach dumplings, groats dumplings, dumplings with cabbage and mushrooms, dumplings with meat, croquettes stuffed with spinach and cheese, risotto with vegetables, breaded chicken fillet, chicken legs, steamed vegetables, vegetables with béchamel sauce, cauliflower with breadcrumbs, broccoli with breadcrumbs, miruna with eggplant, miruna with zucchini in lemon sauce, roasted pork loin on velvet sauce with sun-dried tomatoes, pan-fried hake with blanched cauliflower, ham strogons, chops pork elone, aleo, water potatoes with dill, baked potatoes, fried potatoes, French fries, crescents, Silesian dumplings, dumplings, potato dumplings, mashed potatoes. Soups: Cucumber, goulash, tripe, tomato, beetroot, vegetable soup, broth with dumplings, sorrel, pea, bean, spinach, mushroom, cauliflower, mushroom, broccoli, fish, Ukrainian borscht, onion soup, old Polish sour soup, cold soup, pumpkin soup, horseradish soup potatoes and bacon, barley soup, sour soup, beetroot, cabbage soup, green peas, dill.
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